Toffee Biscuits

Ingredients: 1 cup unsalted butter at room temperature 1/2 cup granulated sugar 1 tsp vanilla extract 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup toffee bits Instructions: Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, sugar,... Continue Reading →

Cherry Chip Scones

Ingredients: 2 cups all-purpose flour 1/4 cup sugar 2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, cold and cut into small cubes 1/2 cup dried cherries 1/2 cup chocolate chips 1 egg 1/2 cup heavy cream 1 tsp vanilla extract Instructions: Preheat the oven to 425°F (220°C). Line a baking sheet with... Continue Reading →

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